Spinach, Chickpea & Sweet Potato Curry

This is the most classic veggie curry and is always my go to when I need a big hearty dinner!

Ingredients (serves 2):

  • 2tsp coconut oil
  • 2 garlic cloves, peeled and finely chopped
  • 1 medium white onion, finely chopped
  • 1 medium sweet potato (cut into medium sized chunks)
  • 1 tin drained chickpeas
  • 250g fresh spinach
  • 400ml coconut or almond milk
  • 2tsp mild or medium curry powder
  • 1tsp turmeric
  • 1/2tsp ginger

To Serve:

  • Brown rice

Method:

  1. In a small saucepan, part-boil the sweet potatoes in boiling water for 5 minutes
  2. In the meantime, heat the coconut oil in a medium saucepan on a medium heat and sauté the garlic and onion for 5 minutes
  3. Add the drained sweet potato and then stir through the curry powder, turmeric and ginger
  4. Add the chickpeas, milk and simmer with a lid for 20 minutes. Prepare the rice whilst the curry is cooking
  5. Add the spinach and simmer for a further 2-3 minutes
  6. Serve with rice or naan bread and enjoy!

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