Quick & Delicious Veggie Noodles

I fell in love with noodles when I was in South East Asia and have been obsessed ever since! This is a great lunch or dinner when you are short for time or too hungry to wait!

Ingredients (serves 1):

  • 4 Garlic Cloves, crushed and finely chopped
  • 1 tbsp Olive Oil
  • 1 grated Carrot (reserve a small handful to serve)
  • 1/2 tin drained Edamame Beans
  • 1/4 Pepper, sliced into long, thin strips
  • 1 Mushroom, finely chopped
  • 1 serving of ready to cook soft medium Noodles
  • 1/2 tsp Ginger (fresh or ground)
  • 1 tsp Soy Sauce
  • 1/4 tsp Chilli Flakes
  • Handful of Walnuts (to serve)

Method:

  1. In a medium wok/frying pan, heat up the Olive Oil on a medium heat. Sauté the Garlic for 2 minutes
  2. Add the Pepper for a further 2 minutes then add the grated Carrot and chopped Mushrooms
  3. Also stir through the Ginger, Chilli flakes and Soy Sauce
  4. After a few minutes, add the Edamame Beans and Noodles. Continuously stir for a further 2-3 minutes
  5. Serve in a large dish with some fresh grated Carrot and crushed Walnuts. Enjoy!

 

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