Carrot Cake Porridge

This is my new favourite breakfast as it tastes soooooo much like Carrot Cake! Luckily it is also very nutritious and will easily keep you going until lunch time!

Ingredients

  • 50g Jumbo Rolled Porridge Oats
  • 100ml-150ml Oat Milk (or any milk of your choice)
  • 1/2 grated Carrot (a little extra for the topping)
  • 1/2 tsp ground Cinnamon
  • 1 tsp milled Chia Seeds
  • 1 tsp Maca powder (optional)

Toppings:

  • 1 tbsp Seeds (I use an omega seed mix, but use whatever seeds you prefer)
  • Small handful of Walnuts
  • 1 tbsp Maple Syrup

Method:

  1. Place the Oats, Oat Milk, Carrot and Cinnamon in a small saucepan and place on a medium heat for 6-8 minutes, continuously stirring
  2. Once the Oats have cooked, turn the heat off and add the milled Chia Seeds and Maca Powder and thoroughly combine
  3. Place the cooked Oats into a bowl, add all of the toppings and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s