Overnight Bakewell Oats

I have a new obsession with overnight oats, so I thought why not combine it with one of my favourite desserts? These oats taste just like Bakewell Tart and it’s acceptable to have it for breakfast!


  • 50g Jumbo Rolled Oats
  • 50ml Oat Milk (or more if mixture is too thick)
  • 2 tbsp plain Soya Yoghurt
  • 2-3 chopped Dates
  • 1/2 tsp Cinnamon
  • 1 tbsp Chia Seeds
  • 1 tsp Almond Butter
  • 1 tsp Almond Extract
  • Almonds to serve (optional)


  1. Combine all of the ingredients (except the Almonds) in a medium bowl and combine well- it should be a gloopy consistency and not too thick
  2. Place in a jar and store in the fridge for at least 4 hours (ideally overnight)
  3. In the morning, sprinkle over some Almonds and enjoy straight from the jar!

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