Blueberry Pancakes (new and improved)

I have been craving pancakes for weeks now and have finally got round to making an alternative recipe to try and make them a bit healthier by only including natural sugars. They are great way to start your day and also make a great afternoon treat if you are feeling peckish!

Ingredients (makes 3-4 pancakes):

  • 100g White Flour
  • 2 tsp Baking Powder
  • 100ml Almond Milk
  • 1 tbsp Olive Oil
  • 1 tbsp Agave
  • Handful of Blueberries
  • 1 tsp Coconut Oil

To serve:

  • 1 tbsp Peanut Butter
  • 1 tbsp Maple Syrup
  • Chopped Banana
  • Handful of Blueberries

Method:

  1. Combine all the ingredients (except the blueberries) into a medium bowl and combine until a smooth batter is formed
  2. Add the blueberries and stir through gently with a spoon
  3. Heat up 1/4 tsp of Coconut oil in a small frying pan and once the oil is bubbling add 2 tbsp of pancake batter
  4. Once the edge of the pancake is browning and the middle of the pancake is bubbling, the pancake is ready to flip
  5. Repeat this until all the batter is gone, you will need to heat up a 1/4 tsp of Coconut Oil for each pancake
  6. Once all of your pancakes are cooked, place them together in the microwave for 1 minute, to ensure they are cooked thoroughly in the middle
  7. Then stack your pancakes, top with Peanut Butter, Banana, Blueberries, Maple Syrup and enjoy!

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