Blueberry & Apple Compote

Blueberries are my favourite fruit, therefore I do not need much of an excuse to cook with them! This compote adds the perfect sweetness to your morning porridge. It also makes a great gift for any friends or loved ones!

Ingredients (1 medium jar):

  • 1 bag Frozen Blueberries (400g)
  • 2 peeled, cored and chopped Bramley Apples
  • 2 tbsp White Sugar
  • 3 tbsp Water


  1. Place half the Blueberries, Sugar and Water into a medium pan on a medium heat and bring to the boil
  2. Simmer for 10 minutes.
  3. Add the Apples and the remaining Blueberries
  4. Bring to the boil and then simmer for a further 20 minutes
  5. Leave to completely cool before pouring into a jar
  6. Best served with Porridge, Chia Seeds, Peanut Butter, Maple Syrup and Coconut Flakes. Or with Homemade Granola (see previous) and Yoghurt.

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